Modernizing Tradition: Stand Kiyosugu Brings Kyoto-Style Obanzai to the Heart of Shibuya
By: Grape Japan Editorial Staff The landscape of Tokyo’s dining scene is undergoing a quiet, sophisticated revolution. While the city has long been home to high-end kaiseki establishments and frantic,…
The Evolution of the Standing Bar: Stand Kiyosugu Brings Kyoto-Style Obanzai to the Heart of Shibuya
Main Facts: A New Chapter in Tokyo’s Gastropub Scene On February 10, 2023, the landscape of Tokyo’s vibrant nightlife scene evolved once more as Foodnavi Co. Ltd.—a powerhouse in the…
The Modern Gastropub Evolution: Stand Kiyosugu Brings Kyoto-Style Obanzai to the Heart of Shibuya
Introduction: A New Staple in Tokyo’s Nightlife The landscape of Tokyo’s dining scene is undergoing a subtle yet profound transformation. Moving away from the traditional, smoke-filled izakaya of the past,…
The Evolution of the Standing Bar: Stand Kiyosugu Brings Kyoto-Style Gastropub Culture to the Heart of Shibuya
Main Facts: A New Chapter in Urban Dining Foodnavi Co. Ltd., a powerhouse in the Japanese food and beverage franchise landscape, has officially announced the expansion of its highly successful…
The Modern Gastropub Evolution: Stand Kiyosugu Brings Kyoto-Style Obanzai to the Heart of Shibuya
Foodnavi Co. Ltd., a prominent player in Japan’s competitive food and beverage franchise landscape, has officially expanded its footprint with the announcement of the third installment of its popular tachinomi…
Modernizing Tradition: Stand Kiyosugu Brings Kyoto-Style Obanzai to the Heart of Shibuya
By Grape Japan Editorial Staff In the fast-paced landscape of Tokyo’s culinary scene, where trends often vanish as quickly as they emerge, the tachinomi (standing bar) has undergone a significant…












