The “Claaaaab” Controversy: Is Tokyo’s New 2,000-Yen Ramen Worth the Hype?
In the heart of Asakusa, a district steeped in the traditional aesthetics of old Tokyo, a new culinary player has emerged, sparking a debate that transcends mere gastronomy. Kani O,…
The Mythic Mundane: How Ali Trotta’s Offerings for Ordinary Gods Reclaims the Sacred in the Everyday







