The Sichuan Sensation: Why Malatang Has Become Tokyo’s Culinary Obsession
If it feels as though a new malatang shop is opening in Tokyo every week, that is because, statistically speaking, it almost is. Over the past two years, this Sichuanese…

If it feels as though a new malatang shop is opening in Tokyo every week, that is because, statistically speaking, it almost is. Over the past two years, this Sichuanese…






